Hydrogen peroxide breaks down into water and oxygen.
2H₂O₂ → 2H₂O + O₂
The yeast present contains an enzyme called catalase which catalyses the reaction.
More the amount of the catalyst added, faster will be the decomposition of the hydrogen peroxide.
Thus if we added more than 5 mL of yeast solution to the 2H₂O₂, the breakdown would occur faster. Thus the bubbles and the accompanying fizz would be much more.
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Explanation:
Energy makes molecules in the air move faster and expand, decreasing density. The opposite is true for cold air. Molecules are closer together, and absorb less energy.
This is because the relative atomic mass is the sum of the no of protons and neutrons while the atomic no is of the former only. it is not a whole number it is th average weighted masses of the various isotopes of the element multiplied by their corresponding relative abundance. pls thank me and mark me briniest
Answer:
87.9%
Explanation:
Balanced Chemical Equation:
HCl + NaOH = NaCl + H2O
We are Given:
Mass of H2O = 9.17 g
Mass of HCl = 21.1 g
Mass of NaOH = 43.6 g
First, calculate the moles of both HCl and NaOH:
Moles of HCl: 21.1 g of HCl x 1 mole of HCl/36.46 g of HCl = 0.579 moles
Moles of NaOH: 43.6 g of NaOH x 1 mole of NaOH/40.00 g of NaOH = 1.09 moles
Here you calculate the mole of H2O from the moles of both HCl and NaOH using the balanced chemical equation:
Moles of H2O from the moles of HCl: 0.579 moles of HCl x 1 mole of H2O/1 mole of HCl = 0.579 moles
Moles of H2O from the moles of NaOH: 1.09 moles of HCl x 1 mole of H2O/1 mole of NaOH = 1.09 moles
From the calculations above, we can see that the limiting reagent is HCl because it produced the lower amount of moles of H2O. Therefore, we use 0.579 moles and NOT 1.09 moles to calculate the mass of H2O:
Mass of H2O: 0.579 moles of H2O x 18.02 g of H2O/1 mole of H2O = 10.43 g
% yield of H2O = actual yield/theoretical yield x 100= 9.17 g/10.43 g x 100 = 87.9%
Density = Mass/Volume => Mass = Density*Volume => Mass = 3g/ml*10ml =30g
