Answer:
Molecular gastronomy, or progressive cuisine, is a movement that incorporates science and new techniques in the preparation, transformation and artistic presentation of food. It is the study of molecules as they relate to the chemical and physical processes of cooking.
Step-by-step explanation:
145,973 Is decimaled in 145.
14.5
1.45
.145
The answer should be the second one y=1/4x^2-x-6
