1:2:6? Ba(NO3)2 +Na2SO4 -----> BaSO4 + 2NaNO3
Ba(NO3)2
BaSO4
NaNO 3
Na2SO4
Answer: 15062.4 Joules
Explanation:
The quantity of heat energy (Q) required to heat a substance depends on its Mass (M), specific heat capacity (C) and change in temperature (Φ)
Thus, Q = MCΦ
Since,
Q = ?
Mass of food = 200.0g
C = 4.184 j/g°C
Φ = (Final temperature - Initial temperature)
= 83.0°C - 65.0°C = 18°C
Then, Q = MCΦ
Q = 200.0g x 4.184 j/g°C x 18°C
Q = 15062.4 J
Thus, 15062.4 joules of heat energy was contained in the food.
I believe that sugar will desolve the fastest because of the room temperature
Answer:
3.711 L
Explanation:
The formula you need to use is the following:

3.4L / 298 K = V2 / 273 K
V2 = 3.711 L
KI-starch paper allows the detection of strong oxidizers such as nitrite. It is used here to control diazotization of 4-nitroaniline. Nitrite oxidizes potassium iodide in order to form elemental iodine which reacts with starch to a blue-violet complex. With KI-starch paper, enough sodium nitrite is added to produce nitrous acid, which <span>then will react with 4-nitroaniline to form a diazonium salt.</span>