Question

Paying attention to proper temperatures when cooking at home ensures food contains more vitamins is safe to eat is lower in calories tastes better

Answer 1

Answer:

It's safe to eat.

Explanation:

Actually, proper temperatures when cooking is to ensure safety in the food. Each type of food, meat, vegetables, fruits, and so on, has different safe temperature levels. To illustrate that, we can take eggs as an example. According to the Department of Health, eggs must be cooked to 160 °F, or until white and yolk are firm, to prevent salmonella, which is a bacterial genre found in animals like chicken.

(A chart is attached from foodsafety to show more safety temperatures).

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Answer 2

Paying attention to proper temperatures when cooking at home ensures the food is safe to eat.