B boiling point https://chem.libretexts.org/Bookshelves/Introductory_Chemistry/Map%3A_Introductory_Chemistry_(Tro)/03%3A_Matter_and_Energy/3.05%3A_Differences_in_Matter%3A_Physical_and_Chemical_Properties#Summary
Answer:
2.30 × 10⁻⁶ M
Explanation:
Step 1: Given data
Concentration of Mg²⁺ ([Mg²⁺]): 0.039 M
Solubility product constant of Mg(OH)₂ (Ksp): 2.06 × 10⁻¹³
Step 2: Write the reaction for the solution of Mg(OH)₂
Mg(OH)₂(s) ⇄ Mg²⁺(aq) + 2 OH⁻(aq)
Step 3: Calculate the minimum [OH⁻] required to trigger the precipitation of Mg²⁺ as Mg(OH)₂
We will use the following expression.
Ksp = 2.06 × 10⁻¹³ = [Mg²⁺] × [OH⁻]²
[OH⁻] = 2.30 × 10⁻⁶ M
A buffer is a solution that can resist pH change upon the addition of an acidic or basic components. It is able to neutralize small amounts of added acid or base, thus maintaining the pH of the solution relatively stable. This is important for processes and/or reactions which require specific and stable pH ranges. Buffer solutions have a working pH range and capacity which dictate how much acid/base can be neutralized before pH changes, and the amount by which it will change.
If you mean the industrialized apple juice then yes. Even though there are several different compounds and some of them aren't actually dissolved in the liquid, since you can't actually distinguish between them using only your eyes and they do no separate naturally it is actually a homogeneous mixture.
