In buffer solution there is an equilibrium between the acid HA and its conjugate base A⁻: HA(aq) ⇌ H⁺(aq) + A⁻(aq).
When acid (H⁺ ions) is added to the buffer solution, the equilibrium is shifted to the left, because conjugate base (A⁻) reacts with hydrogen cations from added acid, according to Le Chatelier's principle: H⁺(aq) + A⁻(aq) ⇄ HA(aq). So, the conjugate base (A⁻) consumes some hydrogen cations and pH is not decreasing (less H⁺ ions, higher pH of solution).
A buffer can be defined as a substance that prevents the pH of a solution from changing by either releasing or absorbing H⁺ in a solution.
Buffer is a solution that can resist pH change upon the addition of an acidic or basic components and it is able to neutralize small amounts of added acid or base, pH of the solution is relatively stable
Answer:
He developed the concept of concentric electron energy levels
Explanation:
Before Bohr's model, Rutherford's model was proposed. This model explains most of the properties of the atom but failed to explain the stability of the atom.
As per Rutherford's model, electrons revolve around the nucleus in the orbit.
But revolving electron in their orbit around nucleus would give up energy and so gradually move towards the nucleus and therefore, eventually collapse.
Bohr's proposed that the electrons around the nucleus move orbit of fixed energy called "stationary states". Electrons in these stationary states do not radiate energy.
Therefore, proposal of concentric electron energy levels refine the atomic models.
Explanation:
Three major bitter compounds in whole wheat bread crumb were identified.
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Apigenin-6-C-arabinoside-8-C-galactoside. ...
Apigenin-6-C-galactoside-8-C-arabinoside. ...
9,12,13-Trihydroxy-trans-10-octadecenoic acid (pinellic acid)
Answer:
photoelectric effect, phenomenon in which electrically charged particles are released from or within a material when it absorbs electromagnetic radiation. The effect is often defined as the ejection of electrons from a metal plate when light falls on it.
