Answer:
135°F
Fruits and vegetables that are cooked for hot holding must be cooked to a temperature of 135°F (57.2 °C).
Explanation:
Hope it helps you...
(◍•ᴗ•◍)
Answer:
The adaptive (also called humoral or specific) immune system is typically only involved in immune responses to bacteria, bacterial toxins and virus antigens. It involves the production of antibodies (also called immunoglobulins) against a specific target. The target of an antibody is called an antigen.
The answer to your question is the option D, it moves crust plates around