The precaution to be taken while measuring the temperature of a liquid in a beaker is applying proper heat balance and taking all the required precautions.
- A beaker with an open top contains a sample of liquid. It exposes this sample to light.
- That liquid absorbs the light energy, turning it into heat energy. As a result, the liquid becomes warmer and evaporation is accelerated. As a result, there is less liquid in the beaker.
- Since it is well known that the surface temperature of a liquid, along with air movement above the liquid surface, is one of the dominant factors affecting evaporation, I want to measure the evaporation rate as a function of surface temperature.
- This can be done by applying a heat balance.
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The standard Gibbs free energy of formation of ZnO from Zn is lower than that of CO2 from CO. Therefore, CO cannot reduce ZnO to Zn. Hence, Zn is not extracted from ZnO through reduction using CO
You can differentiate between ionic, covalent and molecular compounds by the fact that ionic compounds contain elements that include both a metal and a nonmetal. Molecular compounds contain both non metals covalently bonded to each other. While acids most often on their chemical formula start with the element of Hydrogen - H.
For Eg - sulphuric acid
H2SO4
hydrochloric acid - HCl.
