The blue color of copper (ii) sulfate will change to green, yellow, orange ,red and then a dark red or brown.
Glucose is a reducing sugar; reducing sugars are sugar that forms an aldehyde or ketone in the presence of an alkaline solution. Reducing sugars reduce the blue copper sulfate from the Benedict's solution to a red brown copper sulfide; which is seen as the precipitate and is responsible for the color change.
<u>Answer:</u> The temperature at which the food will cook is 219.14°C
<u>Explanation:</u>
To calculate the final temperature of the system, we use the equation given by Gay-Lussac Law. This law states that pressure of the gas is directly proportional to the temperature of the gas at constant pressure.
Mathematically,
where,
are the initial pressure and temperature of the gas.
are the final pressure and temperature of the gas.
We are given:
Putting values in above equation, we get:
Converting the temperature from kelvins to degree Celsius, by using the conversion factor:
Hence, the temperature at which the food will cook is 219.14°C
Answer:
D
Explanation:
Option D is the correct Lewis structure of ozone.
Ozone is known to be an allotrope of oxygen which has three atoms of oxygen.
In the Lewis structure of ozone, one pair of oxygen is actually double-bonded while the other is single-bonded. In this structure, two oxygen atoms carry charges. In the drawing the Lewis structure of ozone, we discover that one oxygen atom of the ozone has a -1 charge and while another oxygen atom of the ozone has a +1 charge.
Answer:
MgBr2 > KBr > C3H7COOH > C6H12O6
Explanation:
A strong electrolyte is a solution that dissociate completely in solution. A weak electrolyte does not dissociate completely in solution. The more the number of particles in solution, the more the conductivity of the solution.
For the substances Lister in the question;
MgBr2(aq) ------> Mg^2+(aq) + 2Br^-(aq)
KBr(aq) -----> K^+(aq) + Cl^-(aq)
C3H7COOH(aq) ------->C3H7COO^-(aq) + H^+(aq) (poorly dissociates)
C6H12O6 does not dissociate because it is molecular