Quick answer: 0.2908, or %29.0816.
Long answer: So this question is a probability problem, so we take the number we’re looking for and divide it by the whole. Which in this case would be 285/980 Getting us 0.290816326530612 which can be rounded to 0.2908, or in percentage form %29.0816.
Please mark brainliest
Answer:
<h2>30% of 10 is 3</h2>
Step-by-step explanation:
We have 30% of x= 3
you want to multiply both sides by 30
which will get you to 3
Answer: A RECTANGLE ( It has four sides, its opposite sides are congruent and all its angles measure 90 degrees)
Step-by-step explanation:
For this exercise it is important to remember the definition of a "Cross section".
In Geometry a "Cross section" is defined as that shape obtained when a three-dimensional figure is sliced by a plane.
In this case, according to the information given in the exercise, the cheese block has the shape of a cylinder. This is the three-dimensional figure.
Observe in the picture attached in the exercise that the cylinder-shaped cheese block is cut through perpendicular to its base.
By definition, when this perpendicular cut happens, the shape obtained is a Quadrilateral which has four equal angles that measure 90 degrees and whosepposite sides are parallel have equal length.
Therefore, you can conclude that the two-dimensional cross section that would be created by slicing the cylinder-shaped cheese block perpendicular to its base,is: A RECTANGLE.
Answer:
Exact form : 3/10
Decimal form : 0.3
Step-by-step explanation: To subtract fractions, find the LCD (Least Common Denominator) and then combine.
Hope this helps you out! If you need anymore help with math, let me know and I will be more than happy to help you out! ☺
-Karleif Jonsi-
Answer:
2z + 5
Step-by-step explanation:
you have to combine like terms
subtract 4z - 2z and you get 2z
the number with the variable next to it goes first not the constant
2z + 5
the variable is z and the constant is 5 because it doesn't have variable next to it
hope this makes sense and helps :)
tell me if you have any questions
