Answer:
Judging from the wording of he question, you mean units. If that is indeed the case, the answer is g/Mol (grams per mol)
Let me know if my interpretation is incorrect and please tell me what you are actually trying to find.
Bread dough rises due to the formation of gas.
<u>Explanation:</u>
- If we observe the outer part of the bread, which contains tiny hole like structure, due to the gas formation inside the bread dough.
- In the bread dough rising process, the industries are using the yeast, which makes the gas that separates the protein particles in the bread move apart and makes the dough of the bread rise.
- In this reaction, the yeast utilizing the carbohydrate to make a gas namely carbon-di-oxide gas which makes the dough to rise
I'd say that the answer is erosion
I’m pretty sure it’s sulphur dioxide
