Answer:
Amylase.
Explanation:
The process of digestion begin to start in mouth when food mix with saliva. An enzyme is released which is called Amylase help in digestion of carbohydrates.
Evaporating.
This is because evaporation occurs for things such as water coming in contact with a heat source that cause molecules to run crazy and begin to go farther and farther apart, becoming steam and evaporation in the air.
Therefore, during the process of evaporation, molecules become less condensed.
Hope this helps!
n = m / M
Where, n is moles of the compound (mol), m is the mass of the compound (g) and M is the molar mass of the compound (g/mol)
Here, the given ethanol mass = 50.0 kg = 50.0 x 10³ g
Molar mass of the ethanol = (12 x 2 + 1x 6 + 1 x 16) g/mol
= 46 g/mol
Hence, moles in 50.0kg of ethanol = 50.0 x 10³ g / 46 g/mol
= 1086.96 mol
Answer:
Intermolecular forces
Explanation:
Intermolecular forces cause surface tension.
Source info:
"Surface tension, capillary action, and viscosity are unique properties of liquids that depend on the nature of intermolecular interactions."
(11.S: Liquids and Intermolecular Forces (Summary)https://chem.libretexts.org )