Answer:
it is because there is less oxygen and creatures need more oxygen to perform their work..
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Answer:
The correct answer is D) domain
Explanation:
The father of taxonomy is Linnaeus. Taxonomy helps in classify and naming organisms. The modern taxonomy has eight levels of classification. Domain, kingdom, phylum, class, order, family, genus, species.
Domain is the highest level of classification so it is the largest category that would include closely related species. When we go from domain towards species the number of similarities increase and number of organism decrease and vice versa is true when we move from species to domain. So the right answer is domain.
Answer: The Answer is D.
Explanation: Butter consists of butterfat, milk proteins and water, and often added salt. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks.
Answer:
A series of nonpolar amino acids would most likely be located in the interior region of the tridimensional molecule.
Explanation:
Proteins are formed by linearly arranged amino acids, each with a side chain: the R-group.
Of the 20 different amino acids that compose the proteins, about half of them -10- are non-polar. Their R-groups are not stable if they are in contact with water, meaning that non-polar amino acids are hydrophobic.
When proteins are synthesized, they acquire a three-dimensional structure that makes them more stable. Lineal polypeptides get folded and turn into a shape that makes them more stable in the environment and capable of accomplishing their biological role. When they are in an aqueous media, their bent shape leaves the hydrophilic R-groups in contact with water. The hydrophilic R-groups stick in the center of the polypeptide, facing the protein interior, and avoiding interaction with water.
Glucose is consumed and carbon dioxide is produced during the combined processes of glycolysis and cellular respiration.
Glucose is a simple sugar. Glucose is the most common monosaccharide, a type of carbohydrate. Glucose is primarily produced by plants and most algae during photosynthesis from water and carbon dioxide with the help of sunlight, where it is used to produce cellulose in cell walls, the world's most abundant carbohydrate.
A glucose molecule is gradually broken down into carbon dioxide and water during cellular respiration. Some ATP is produced directly along the way in the reactions that transform glucose. However, much more ATP is produced later in the process known as oxidative phosphorylation. The movement of electrons through the electron transport chain, a series of proteins embedded in the inner membrane of the mitochondrion, drives oxidative phosphorylation.
During glycolysis, a six-carbon sugar, glucose, undergoes a series of chemical transformations. It eventually degrades into two molecules of pyruvate, a three-carbon organic molecule. ATP is produced in these reactions.
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