GIVEN:
Amplitude, A = 0.1mm
Force, F =1 N
mass of motor, m = 120 kg
operating speed, N = 720 rpm
= 
Formula Used:
Solution:
Let Stiffness be denoted by 'K' for each mounting, then for 4 mountings it is 4K
We know that:
so,
= 75.39 rad/s
Using the given formula:
Damping is negligible, so, 
will give the tranfer function
Therefore,
= 
=
Required stiffness coefficient, K = 173009 N/m = 173.01 N/mm
The impact behavior of plastic materials is strongly dependent upon the temperature. At high temperatures, materials are more ductile and have high impact toughness. At low temperatures, some plastics that would be ductile at room temperature become brittle.
It is important because now a days we all need help from engineers
Answer:
hello your question is incomplete attached below is the missing equation related to the question
answer : 40.389° , 38.987° , 38° , 39.869° , 40.265°
Explanation:
<u>Determine the friction angle at each depth</u>
attached below is the detailed solution
To calculate the vertical stress = depth * unit weight of sand
also inverse of Tan = Tan^-1
also qc is in Mpa while σ0 is in kPa
Friction angle at each depth
2 meters = 40.389°
3.5 meters = 38.987°
5 meters = 38.022°
6.5 meters = 39.869°
8 meters = 40.265°
Answer:
McDonald’s announced recently that they are going through some major menu changes, and will be nixing some unnecessary ingredients. They also are finally listening to us, and will stop using chickens that are injected with growth-promoting antibiotics, along with dairy products raised with the growth hormone rbST but they still are using a lot of factory farmed meat and the beef is still raised with antibiotics.
McDonald’s even said they might add kale to their menu, by putting it in salads or in a smoothie. I LOVE kale, and I hope they don’t find a way to ruin it. You know the saying, “You can put lipstick on a pig, but it’s still a pig”. So, they need to do a lot more than just add kale to their menu before I’d ever eat there. The problem is that millions are still eating there and consuming several questionable food additives that McDonald’s could remove entirely if they really wanted to.
Explanation:
