It is insoluble. Because one of the substances are polar and the other is non-polar.
So in order for us to know the percentage of sugar present in a 12.00 g of milk chocolate, what we are going to do is that, we just have to divide 8 by 12 and multiply in by 100 and we get 66.67. Therefore, the percentage of sugar present in 12.00 g of milk chocolate bar is 66.67%. Hope this answers your question. Have a great day!
Answer:
The electrons that participate in chemical bonds are the valence electrons, which are the electrons found in an atom 's outermost shell.
Explanation:
I think it’s , D. This can cause sonic booms that can damage building structures
