Answer:
80.0 g Na and 20.0 g N2.
Explanation:
This means the limiting reactant determines the maximum mass of the product formed.
Idk but look it up on google
First we determine the
moles CaCl2 present:
525g / (110.9g/mole) =
4.73 moles CaCl2 present
Based on stoichiometry,
there are 2 moles of Cl for every mole of CaCl2:<span>
(2moles Cl / 1mole CaCl2) x 4.73 moles CaCl2 = 9.47 moles Cl </span>
Get the mass:<span>
<span>9.47moles Cl x 35.45g/mole = 335.64 g Cl</span></span>
The choices can be found elsewhere and as follows:
<span>A.The enzyme pectinase speeds up the breakdown of pectin in fruits, producing more juice.. .
B.The enzyme pectinase enhances the taste of fruit juices, making them more popular.. .
C.The enzyme pectinase speeds up the breakdown of toxins in fruits, producing more juice.
The correct answer would be A. </span>The enzyme pectinase speeds up the breakdown of pectin in fruits, producing more juice. With this, the manufacturer company will get more volume of product from same amount of resource.
