Answer:
Responses to stress are attributed to activation of the sympathetic nervous system and are mediated by adrenal medulla which is the central portion of the adrenal gland.
Explanation:
<em><u>Stress</u></em> is a physical, mental, and emotional response to a <em><u>threat</u></em>, and causes bodily and mental tension. There are different causes of stress, for example, an exam, a divorce, moving from a house, being fired, somebody’s death.
The body’s stress response is mediated by the sympathetic nervous system (SNS), and the hypothalamic-pituitary-adrenal (HPA) system. The SNS is responsible for the neural<u><em> </em></u><em>fight-or-flight response</em> to stress.
In a stressful situation the <u><em>hypothalamus</em></u>, which is in charge of the stress response, sends signals to the pituitary gland and the adrenal medulla. The adrenal medulla secretes the neurotransmitters and hormones adrenaline and noradrenalin to the bloodstream. These hormones get the body ready for a response to stress, by<em> increasing heart biting</em> frequency and strength, i<em>ncreasing blood pressure</em>, <em>stimulating respiration</em>, and <em>dilating respiratory tracts</em>.
Once the threat factor is over, the body gets back into a balanced state.
Answer:hope it helped written by akashaplz mark it brainlist
Explanation:
so i will tell everyone that there was fire for 4 hours and no rescue team were there the fire was blown by a tourist that took the life of 100 animal so as everyone can see the plant are finished everywhere there is only ash and flash of animal .i want to tell the visitors that the rescue was near but they don't show action , as earth is home to many living organism so it is animal right to live in forest and it a request everyone should come and plant seeds so we can recover the forest
Answer:
a box sealed with clear plastic
Explanation:
odyssey ware
Answer:
los alimentos están compuestos principalmente por cuatro moléculas básicas -todas ellas consideradas macronutrientes- como son; el agua, las proteínas, los hidratos de carbono y los lípidos, sustancias que al ser cocinadas experimentan una serie de cambios, creando las estructuras y texturas de nuestras