Answer:When you add baking powder to water or milk, the alkali and the acidreact with one another and produce carbon dioxide – the bubbles. Sodium bicarbonate is a weak base which is commonly known as baking soda and used in cooking. It weakly ionizes in water: NaHCO3 + H2O → H2CO3 + (OH-) + (Na+). u need to stop deleteing my answers ughh
Explanation:
Answer:
The ground state configuration is the lowest energy, most stable arrangement. An excited state configuration is a higher energy arrangement (it requires energy input to create an excited state). Valence electrons are the electrons utilised for bonding.
or the
FIGURE 5.9 The arrow shows a second way of remembering the order in which sublevels fill. Table 5.2 shows the electron configurations of the elements with atomic numbers 1 through 18.
Element Atomic number Electron configuration
sulfur 16 1s22s22p63s23p4
chlorine 17 1s22s22p63s23p5
argon 18 1s22s22p63s23p6
or the
Two electrons
Two electrons fill the 1s orbital, and the third electron then fills the 2s orbital. Its electron configuration is 1s22s1.
Explanation:
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Remember that a cation will be smaller than its neutral atom, and an anion will be larger than its neutral atom. This would automatically eliminate answer choices A and D.
Also keep in mind that atomic radii decreases from left to right as you move along a periodic table. It also decreases from bottom up.
Atomic radii increases as you move from right to left and as you go from up to down.
As bromine is higher up in the periodic table than Iodine, it would have a smaller radius. Iodine would have a larger radius.
The correct answer is B. Br
This change in pressure is caused by changes in air density, and air density is related to temperature.
The last intermediate in citric acid cycle is Oxaloacetic acid.
<h3>What is Citric Acid Cycle?</h3>
Organic molecule HOC(CO2H)(CH2CO2H)2 is the chemical formula for citric acid. It is a weak organic acid that is colorless. Citrus fruits naturally contain it. It is a biochemical intermediary in the citric acid cycle, which is a component of all aerobic organisms' metabolism.
Every year, more than two million tons of citric acid are produced. It is frequently used as a flavoring, an acidifier, and a chelating agent.
Citrates, which include salts, esters, and the polyatomic anion present in solution, are derivatives of citric acid. Trisodium citrate is an example of the former; triethyl citrate is an example of an ester.
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