<span>Flexibility exercises should be done in conjunction with strength-building exercises because:
</span><span>They work together to maintain your overall level of fitness.
</span>
I hope my answer has come to your help. God bless and have a nice day ahead!
Answer:
<h2>3,2 oky na dekh Lena ek bar</h2><h2>2,5</h2>
It is because the effort distance is greater than the load distance
Explanation:
As we know, Effort×effort distance = load × load distance
So when effort distance is increases,
The effort decreases
So when the spanner’s handle is long
A tight knot can easily be opened by less effrot
I hope it helped
Answer:
The mass of the baked loaf will be less than the dough.
Explanation: When heat is applied to food substance or products like the one pound the substance or material gains a higher temperature, the increase in temperature causes moisture inherent or added to the product in this case the one pound dough to be lost, the one pound dough prepared at room temperature, once it is placed inside the oven at 350 degrees Fahrenheit it will lose moisture in the form of vapor to the environment as noticed in the aroma, the moisture lost will eventually reduce it mass/weight (kilograms or grams) by some percentage or quantities(kilograms or grams)
F= Force
M=Mass
A= acceleration
F=N
Mass= in grams or kilo grams (mostly kg)
A= m/s
