decameters - meters: multiply by 10
meters to meters: multiply by 1
centimeters to meters: divide by 100
millimeters to meters: divide by 1000
For the rows at the bottom:
hectometer row: 100, multiply by 100, 4500
decameter row: 10, multiply by 10, 450
meter row: 1, multiply by 1, 45
decimeter row: 0.1, divide by 10, 4.5
centimeter row: 0.01, divide by 100, 0.45
im guessing theres a millimeter row at the bottom:
millimeter row: 0.001, divide by 1000, 0.045
hope this helps!
O tissues containing nerve cells for taste
Answer:
0.1 M
Explanation:
Molarity = number of moles / litres of solution.
4 g of calcium bromide = 0.02 mol
(found by dividing 4 g by the atomic mass of CaBr2, which is 199.886)
200 mL of solution = 0.2 litres
Molarity = 0.02 mol / 0.2 L = 0.1 M
Answer:
If the cap is left off, some of the dissolved CO2 can escape as gas from the bottle, making the pop go flat faster (less dissolved CO2 in pop). If the cap is placed tightly, the gaseous CO2 cannot readily escape the bottle thus your pop won't go flat
Explanation:
If the cap is left off, some of the dissolved CO2 can escape as gas from the bottle, making the pop go flat faster. If the cap is placed tightly, the gaseous CO2 cannot readily escape the bottle thus your pop won't go flat.
Just some fun related concept:
A similar concept comes into play for the reason behind why pop tastes better in fridge then just keeping at normal temperature. This is because gases tend to have high solubility at cold temperatures thus CO2 is more readily dissolved in fridge than outside room temperature which is why it tastes great!
