Answer:
c. Many of their bonds are C-C and C-H
Explanation:
The majority of bonds in carbohydrates and lipids( being an organic compound) are C-C and C-H. Like glucose, fructose or galactose ,etc.
These bonds are strong and do require a lot of energy to break. Thus, a lot of energy are required to break carbs and lipids into simpler compounds.Therefore, carbohydrates and lipids have high potential energy.
The correct answer is c.
Ca^2+ and I^-
Na+ and Co3^2-
Ga^3+ and ClO3
Cu^2+ and F-
NH4^- and PO4^3-
Fe2+ and (SO4)^2-
Mg2+ and NO3^-
NH4^+ and NO2^-
K^+ and (C2H3O2)^- {C2H3O2 is acetate}
Na^+ and Cr2O7^2-
Answer:
Acid Uses
Organic acids
Citric acid As a preservative for food As a flavouring agent
Ascorbic acid (also called vitamin C) In the treatment of bone marrow and scurvy diseases
Acetic acid Added to pickles to make them sour
Explanation: