Answer:
1.9 L
Explanation:
Step 1: Given data
- Initial pressure (P₁): 1.5 atm
- Initial volume (V₁): 3.0 L
- Initial temperature (T₁): 293 K
- Final pressure (P₂): 2.5 atm
- Final temperature (T₂): 303 K
Step 2: Calculate the final volume of the gas
If we assume ideal behavior, we can calculate the final volume of the gas using the combined gas law.
P₁ × V₁ / T₁ = P₂ × V₂ / T₂
V₂ = P₁ × V₁ × T₂ / T₁ × P₂
V₂ = 1.5 atm × 3.0 L × 303 K / 293 K × 2.5 atm = 1.9 L
Answer:
Mass = 141.6 g
Explanation:
Given data:
Mass of Kr in gram = ?
Volume in L = 9.59 L
Temperature = 46.0°C
Pressure = 4.62 atm
Solution:
The given problem will be solve by using general gas equation,
PV = nRT
P= Pressure
V = volume
n = number of moles
R = general gas constant = 0.0821 atm.L/ mol.K
T = temperature in kelvin
Now we will convert the temperature.
46.0+273 = 319 K
4.62 atm × 9.59 L = n× 0.0821 atm.L/ mol.K ×319 K
44.3 atm.L = n×26.19 atm.L/ mol
n = 44.3 atm.L / 26.19 atm.L/ mol
n = 1.69 mol
Mass in gram:
Mass = number of moles × molar mass
Mass = 1.69 mol × 83.79 g/mol
Mass = 141.6 g
Answer:
5 g / ml
Explanation:
Convert the values given to g and ml
12.5 kg = 12500 g
2.5 L = 2500 ml
12500 g / 2500 ml = 5 g/ml
The temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
Food should reach a temperature serving 135°F before it can be opened in the restaurant and warmed for hot holding. Within two hours, quickly reheat the food. If food is being served right away, it can be served anywhere at temperature as long that it as it was cooked and chilled appropriately.
TCS food must be totally chilled to 41°F or even below in 6 hours after being thoroughly cooled between 135°F to 70°F in 2 hours. Within four hours, TCS food made with ingredients at room temperature needs to be chilled to 41°F or lower.
Therefore, the temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
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Answer:
It is basic and has a pH of 9.8.
Explanation:
pOH = 4.2
we will determine its pH.
pOH + pH = 14
pH = 14 - pOH
pH = 14 - 4.2
pH = 9.8
According to pH scale the the pH lower than 7 is consider acidic while pH of seven is neutral and pH greater than 7 is basic.
The given solution has pH 9.8 it means it is basic.