Why is it important for the kitchen manager to make sure food is fresh?
1 answer:
Cause some ingredients might be expired and someone might get poisoned
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Answer:
Al2(SO4)3
Explanation:
3Na2SO4 + 2AlCl3 →+ Al2(SO4)3 + 6NaCl
Answer:
1.788 C DEGREES
Explanation:
STP is 1 atm at 273.15 K
P1V1/T1 = P2V2/T2
(1)(62.65) / (273.15) = (612/760)(78.31)/T2
T2 = 274.93 K = 1.788 C
WHat's a concept map again?
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Answer:
B
Explanation:
Because , it is the answer .
Ca3N2 is your answer<span> </span>
