The correct answer is; This helps to save time for the week ahead. Other ways this will help care providers will be detailed below.
Further Explanation:
There are several reasons why menu planning will benefit a care provider. In addition to saving time for the upcoming week, the meals can be prepped in advance and even cooked. The children or adults who will be eating, will have their menu for the week and can make alternate plans for meals if they don't like what's on the menu for any particular day.
Healthier eating can be implemented more with a menu plan. This way, the staff knows what they are having and can purchase it ahead of time. Many care providers for children may not use a menu plan and not have a healthy option for the children, but planning ahead will be a sure way to incorporate healthy meals.
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First just be understanding about it and second do a diet for them and with them
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can you please rearrange the question?
Answer:with fluids (saline) in minor cases, and blood transfusions in severe cases. Neurogenic shock is the most difficult to treat as spinal cord damage is often irreversible.
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