Explanation:
the molar mass of a compound can be caucaleted by adding the standar atomic masses.
I think that the sun is the center of the universe, not a human being. Everything revolves around the sun, not someone. U know when to sleep, when the time is, and when to wake up based on the sun. All the planets revolve around it. This is why I think the sun is the center of the universe, not a human being.
Answer:
option C is correct = 1.14 × 10²² molecules of CO₂
Explanation:
Given data:
Number of moles of CO₂ = 0.0189 mol
Number of molecules = ?
Solution:
The given problem will solve by using Avogadro number.
It is the number of atoms , ions and molecules in one gram atom of element, one gram molecules of compound and one gram ions of a substance.
The number 6.022 × 10²³ is called Avogadro number.
For example,
18 g of water = 1 mole = 6.022 × 10²³ molecules of water
For given question:
1 mole of CO₂ = 6.022 × 10²³ molecules of CO₂
0.0189 mol of CO₂ × 6.022 × 10²³ molecules of CO₂ / 1mol
1.14 × 10²² molecules of CO₂
Thus, option C is correct.
A.) AlO is the correct formula
Answer:
The liquid boils.
Explanation:
Vapor pressure is simply defined as the pressure exerted on a substance (solid/liquid) by the vapor of the substance collected just at the top of the surface of the substance. In concise words, it is the pressure of Vapor that is in contact with its solid or liquid state.
For a liquid, it is the pressure of the Vapor gathering at the top of the surface of the liquid.
When this Vapor pressure matches the external pressure, the temperature stays constant and the molecules of the liquid all through the liquid can gain enough energy, rise to the surface of the liquid and break free in gaseous form; thereby, boiling.
The definition of boiling point basically explains that it is the point at which temperature stays constant, and the vapour pressure of the liquid matches the atmospheric/external pressure around the liquid and its liquid molecules change into vapor.
This is why liquids boil faster at higher altitudes; the atmospheric pressure at higher altitudes is reduced, hence, the temperature at which liquid boils at this high altitude is normally lower than its known boiling point temperature.
It is also why food cooks to a temperature higher than the boiling point of water in a pressure cooker/pot. The added pressure ensures that the cooking water boils at temperatures higher than its boiling point; thereby exposing the cooking ingredients to a higher temperature, leading to faster cooking.
Hence, it is obvious why boiling is the answer to this question.
