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kvasek [131]
3 years ago
6

Plz hurry fast I need help !!!

Chemistry
2 answers:
NikAS [45]3 years ago
7 0

The Second one is Correct

This is   because there three extra protons (+) than electrons

Vikki [24]3 years ago
5 0

Answer:

USE SOCRATIC

Explanation:

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How to use molar mass
ruslelena [56]

Explanation:

the molar mass of a compound can be caucaleted by adding the standar atomic masses.

8 0
3 years ago
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Do you think that the human being is the center of the universe?
Andrej [43]
I think that the sun is the center of the universe, not a human being. Everything revolves around the sun, not someone. U know when to sleep, when the time is, and when to wake up based on the sun. All the planets revolve around it. This is why I think the sun is the center of the universe, not a human being.
3 0
3 years ago
How many CO2 molecules in 0.0189 mol of CO2?
Blizzard [7]

Answer:

option C is correct = 1.14 × 10²² molecules of  CO₂

Explanation:

Given data:

Number of moles of CO₂ = 0.0189 mol

Number of molecules = ?

Solution:

The given problem will solve by using Avogadro number.

It is the number of atoms , ions and molecules in one gram atom of element, one gram molecules of compound and one gram ions of a substance.

The number 6.022 × 10²³ is called Avogadro number.

For example,

18 g of water = 1 mole = 6.022 × 10²³ molecules of water

For given question:

1 mole of CO₂ =  6.022 × 10²³ molecules of  CO₂

0.0189 mol of CO₂ ×  6.022 × 10²³ molecules of  CO₂ / 1mol

1.14 × 10²² molecules of  CO₂

Thus, option C is correct.

4 0
3 years ago
15
Len [333]
A.) AlO is the correct formula
8 0
3 years ago
What happens when the vapor pressure of a liquid is equal to the external pressure? The liquid freezes The intermolecular forces
Makovka662 [10]

Answer:

The liquid boils.

Explanation:

Vapor pressure is simply defined as the pressure exerted on a substance (solid/liquid) by the vapor of the substance collected just at the top of the surface of the substance. In concise words, it is the pressure of Vapor that is in contact with its solid or liquid state.

For a liquid, it is the pressure of the Vapor gathering at the top of the surface of the liquid.

When this Vapor pressure matches the external pressure, the temperature stays constant and the molecules of the liquid all through the liquid can gain enough energy, rise to the surface of the liquid and break free in gaseous form; thereby, boiling.

The definition of boiling point basically explains that it is the point at which temperature stays constant, and the vapour pressure of the liquid matches the atmospheric/external pressure around the liquid and its liquid molecules change into vapor.

This is why liquids boil faster at higher altitudes; the atmospheric pressure at higher altitudes is reduced, hence, the temperature at which liquid boils at this high altitude is normally lower than its known boiling point temperature.

It is also why food cooks to a temperature higher than the boiling point of water in a pressure cooker/pot. The added pressure ensures that the cooking water boils at temperatures higher than its boiling point; thereby exposing the cooking ingredients to a higher temperature, leading to faster cooking.

Hence, it is obvious why boiling is the answer to this question.

6 0
3 years ago
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