Blow a lot of air into it you can stick an air pump and when your done pumping quickly put tape over the hole
We cannot solve this problem without using empirical data. These reactions have already been experimented by scientists. The standard Gibb's free energy, ΔG°, (occurring in standard temperature of 298 Kelvin) are already reported in various literature. These are the known ΔG° for the appropriate reactions.
<span>glucose-1-phosphate⟶glucose-6-phosphate ΔG∘=−7.28 kJ/mol
fructose-6-phosphate⟶glucose-6-phosphate ΔG∘=−1.67 kJ/mol
</span>
Therefore, the reaction is a two-step process wherein glucose-6-phosphate is the intermediate product.
glucose-1-phosphate⟶glucose-6-phosphate⟶fructose-6-phosphate
In this case, you simply add the ΔG°. However, since we need the reverse of the second reaction to end up with the terminal product, fructose-6-phosphate, you'll have to take the opposite sign of ΔG°.
ΔG°,total = −7.28 kJ/mol + 1.67 kJ/mol = -5.61 kJ/mol
Then, the equation to relate ΔG° to the equilibrium constant K is
ΔG° = -RTlnK, where R is the gas constant equal to 0.008317 kJ/mol-K.
-5.61 kJ./mol = -(0.008317 kJ/mol-K)(298 K)(lnK)
lnK = 2.2635
K = e^2.2635
K = 9.62
There are two types of fermentation aerobic and anaerobic. Aerobic are those that need oxygen to ferment while anaerobic are those who do not need oxygen. Products of fermentation are usually water, ethanol, lactic acid and carbon dioxide. Other products are acetone and butyric acid.
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Explanation:
Even if you have a Hotmail email address, you now use the Outlook.com interface to ... I searched and found a Hotmail support number, but is it legit? ... one from Leo's e-mail, I receive a message from windows stating it can't find the site.
