Answer:
22.26 years
, 15.585 light years , 11.13 light years
Explanation:
a)
= 
= 22.26 years
b)
0.7*c*22.26 years
=15.585 light years
c)
0.7*c*15.9
=11.13 light years
Answer:
Explanation:
Given that,
The mass of the paperclip, m = 1.8 g = 0.0018 kg
We need to find the energy obtained. The relation between mass and energy is given by :
Where
c is the speed of light
So,
So, the energy obtained is 
.
Answer:
a. Wet, soft dough at 85 degrees Fahrenheit
Explanation:
Fermentation is an anaerobic process that transforms starches into simpler substances. The rising of dough is due to fermentation.
According to Harold McGee, 85°F (29°C) is the best temperature for fermenting bread dough. Temperatures below 85°F (29°C) take much longer to ferment, and temperatures higher than that result into unpleasant flavors in the dough.
Wet, soft dough is usually more preferable because it produces a softer bread.
Kinetic, potential because, at the top of the ramp it’s going faster. Potential at the bottom of the ramp is potential because, it’s not doing any motion.
