During feasting, there is an increase in the supply of carbohydrates, fats and proteins in the body. Since these macronutrients are in excess, carbohydrates and proteins are utilized or oxidized as a source for energy production. On the otherhand, fats are accumulated as the rate of oxidation of this source does not increase during feasting.
Answer:
For O: atomic number = 8 # neutrons = 8
For Al: atomic mass = 27, # electrons = 13
Answer:
The volume of a gas approaches zero as the temperature approaches absolute zero.
Step-by-step explanation:
You may have done a <em>Charles' Law experiment</em> in the lab, in which you measured the volumes of a gas at various temperatures.
You plotted them on a graph, and perhaps you were asked to extrapolate the graph to lower temperatures.
Your graph probably looked something like the one below.
There is clearly an x-intercept at some low temperature.
Inference: The volume of a gas approaches zero as the temperature approaches absolute zero.
Answer:

Explanation:
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In this case, since calcium's oxidation state when forming ionic bonds is +2 and sulfur's oxidation state when bonding those bonds is -2, for the required formula we write:

Now, since they have the same charge number, we infer the ionic compound formed when they bond is calcium sulfide:

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Answer:
Because there's nothing in space for sound to travel trough