Answer: both the different glycosidic linkages of the molecules and the different hydrogen bonding partners of the individual chains.
Explanation:
Glycogen is a polysaccharide of glucose which is a form of energy storage in fungi, bacteria and animals. Glycogen is primarily stored in the liver cells and skeletal muscle.
The difference in interchain stability between the polysaccharides glycogen and cellulose is due to the different glycosidic linkages of the molecules and the different hydrogen bonding partners of the individual chains.
There would be a 2 infront of the NH3 and and 2 Infront of the H2O
Explanation:
To calculate the number of atoms in a sample, divide its weight in grams by the amu atomic mass from the periodic table, then multiply the result by Avogadro's number: 6.02 x 10^23.
Hey there!:
Volume in mL :
1.71 L * 1000 => 1710 mL
Density = 0.921 g/mL
Therefore:
Mass = Density * Volume
Mass = 0.921 * 1710
Mass = 1574.91 g
probably condensation and evaporation and freezing.. PROBABLY idk
