Answer:
199920J
Explanation:
Given parameters:
Mass of steam = 85g
Unknown:
Heat released when the liquid is condensed = ?
Solution:
The heat released by the substance is given as;
H = mL
H is the heat released
m is the mass
L is the latent heat of steam = 2352J/g
Heat released = 85 x 2352 = 199920J
You only need a 2 at the end In front of the NaCl
Answer:
LEAN DOUGHS
Explanation:
A lean dough is a dough low in fat and sugar. Hard crust breads and rolls such as French and Italian breads and pizza crusts. Other white and whole wheat breads and dinner rolls. These are higher in fat and sugar and sometimes contain eggs and milk solids, because they are richer, they have a softer crust.
The number of moles of b2o3 that will be formed is determined as 4 moles.
<h3>
Limiting reagent</h3>
The limiting reagent is the reactant that will be completely used up.
4 b + 3O₂ → 2b₂O₃
from the equation above;
4 b ------------> 2 b₂O₃
2b ------------> b₂O₃
2 : 1
3O₂ -------------> 2b₂O₃
3 : 2
b is the limiting reagent, thus, the amount of b2o3 to be formed is calculated as;
4 b ------------> 2 moles of b2o3
8 moles -------> ?
= (8 x 2)/4
= 4 moles
Thus, the number of moles of b2o3 that will be formed is determined as 4 moles.
Learn more about limiting reactants here: brainly.com/question/14222359
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Answer:
I would say that a sauce is a mixture, only because everything that makes up a sauce is all mixed together and turned into one thing, it isn't all separate.