Answer:Non-covalent bonds
Explanation:
The Non-covalent bonds are bonds such as van der Waals forces of attraction, the Hydrogen bonds, hydrophobic bonds and so on. The Non-covalent bonds are very important types of bonding in large biological molecules.
Just like the question says, the Non-covalent bonds, ''makes it possible for a macromolecule to interact with great specificity with just one out of the many thousands of different molecules present inside a cell".
Ionic bonding is also a Non-covalent bonding. They(Non-covalent bonds) helps in the stability of large macromolecules.
Answer:
Hello There!!
Explanation:
I believe the answer is nuclear.
hope this helps,have a great day!!
~Pinky~
B) Seawater. Because, it all has the same consistency. With the other choices, like vegetable soup, in one spoon full you may get a bit of potato but in another spoon full you may get a lima bean.
Answer:
82.97 K
Explanation:
Applying,
PV/T = P'V'/T'................ Equation 1
Where P = initial pressure, T = Initial temperature, V = Initial Volume, P' = Final pressure, V' = Final Volume, T' = Final Temperature.
Make T' the subject of formula in equation 1
T' = P'V'T/PV................ Equation 2
From the question,
Given: P = 877 mmHg = (877×0.001316) atm = 1.154 atm, T = 222.2 K, V = 7.9 L, P' = 0.327 atm, V' = 10.41 L
Substitute these values into equation 2
T' = (0.327×10.41×222.2)/(1.154×7.9)
T' = 82.97 K
Hence the new temperature is 82.97 K
