Answer:
Sarcomere
Explanation:
The muscle fiber / myofibrils consist of 2 types of filaments - actin and myosin. The myosin filaments are thick filament whereas the actin filaments are the thin filament.
In addition to this, the muscles have A-band and I-bands. These bands give the muscles alternate light and dark colour band structure. In the A-band, myosin filaments are present, whereas in the I - band the actin filaments are found.
In I-band 2 Z-lines are located. The area between the Z-lines is called sarcomere. In this sarcomere region both actin and myosin filaments present.
When muscles get contracted the length of the sarcomere shorten. The actin and myosin filaments overlap in this area. A cross-bridge form between them, with the help of filamentous protein titin.
The statement which best explains why carbon is present in so many kinds of molecules is because <u>it can form four covalent bonds.
<em /></u>It isn't rare on Earth, so A is incorrect. It has valence electrons, so C is incorrect. It cannot become an ion, so D is incorrect.<u>
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Option B
Blue and yellow are co-dominant traits and none of these traits are expressed individually in the off springs. Green color is produced after the combination of yellow and blue trait.
Answer:
<em>The offspring which carries the allele II will be homozygous dominant.</em>
Explanation:
A dominant trait can be described as a trait which masks the effect of a recessive trait. A recessive trait can be described as a trait which gets masked by the dominant trait.
A homozygous dominant trait occurs when both the alleles for the gen are dominant. A heterozygous dominant trait occurs when one allele is dominant and the other is recessive for the trait.
Hence, a homozygous dominant trait will carry the alleles II.
More fluid bilayers will be formed when the saturation of the fatty acids chains on a phospholipid is decreased.
Fatty acids are present in animals, plants and other microorganisms. They are composed of the carbon chain with carboxyl group at the end of the chain. The fatty acids are the vital components of the lipids, which are the essential fat soluble components. When the saturation level of these acids is decreased, it leads to the formation of more lipid bilayers.
Hence, the correct answer is 'more fluid bilayers'.
