mee÷eeeeeeer tooooo ooooooooooooooo
Explanation:
Three major bitter compounds in whole wheat bread crumb were identified.
...
Apigenin-6-C-arabinoside-8-C-galactoside. ...
Apigenin-6-C-galactoside-8-C-arabinoside. ...
9,12,13-Trihydroxy-trans-10-octadecenoic acid (pinellic acid)
Answer:
1200 mL
Explanation:
Given data
- Initial pressure (P₁): 600.0 mmHg
- Initial volume (V₁): 400.0 mL
- Final pressure (P₂): 200.0 mmHg
For a gaseous sample, there is an inverse relationship between the pressure and the volume. If we consider the gas as an ideal gas, we can find the final volume using Boyle's law.
Explanation:
When conducting a melting point experiment, if we were to heat a sample quickly. Large amount heat is provided instantly which would melt the crystals in the tube very quickly, even before the temperature of the thermometer reaches to that level. So the observes melting point would be much lower than the actual melting point when sample is heated slowly.
