Freeze drying<span> (or lyophilization) removes water from the ice cream by lowering the </span>air pressure<span> to a point where ice sublimates from a </span>solid<span> to a </span>gas<span>. The ice cream is placed in a </span>vacuum chamber<span> and frozen until the water </span>crystallizes<span>. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, </span>sublimating<span> the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice. </span>
<h3>Answer:</h3>
The New pressure (750 mmHg) is greater than the original pressure (500 mmHg) hence, the new volume (6.0 mL) is smaller than the original volume (9.0 mL).
<h3>Solution:</h3>
According to Boyle's Law, " <em>The Volume of a given mass of gas at constant temperature is inversely proportional to the applied Pressure</em>". Mathematically, the initial and final states of gas are given as,
P₁ V₁ = P₂ V₂ ----------- (1)
Data Given;
P₁ = 500 mmHg
V₁ = 9.0 mL
P₂ = 750 mmHg
V₂ = ??
Solving equation 1 for V₂,
V₂ = P₁ V₁ / P₂
Putting values,
V₂ = (500 mmHg × 9.0 mL) ÷ 750 mmHg
V₂ = 6.0 mL
<h3>Result:</h3>
The New pressure (750 mmHg) is greater than the original pressure (500 mmHg) hence, the new volume (6.0 mL) is smaller than the original volume (9.0 mL).
Explanation:
molarity = no. of moles of solute/solution in litres
molarity =0.202/7.98
=0.025 M
Answer:
ooooooooooooooooooooooooooooooooooooooh
