The deeper the diver takes the helium balloon, the more it reduces in size. This is due to the pressure of the water column above pressing on the balloon. According to Boyle’s law (P= k*1/V.), as the volume of the balloon decreases, the pressure of the helium inside increases.
The answer is: Electrons are shared in each pi bond. If the pi bonds flip back and forth between the adjacent p-orbitals on the two sides of an atom, the shared electrons in the p-orbitals can become delocalized.
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Melting ice cream is a physical change because it is a phase change, the water in the ice cream gains thermal energy and the inter-molecular forces are overcome and the molecules move further apart forming a liquid. It is not a chemical change because no chemical reactions occurred.
Hank's Garage has an air compressor with a holding tank that contains 200L of compressed air at 5200 torr. One day a hose ruptured and all the compressed air was released to a volume of 1370 L at atmospheric pressure.
Hank's Garage has an air compressor with a holding tank that contains a volume of 200L (V₁) of compressed air at a pressure of 5200 torr (P₁).
One day a hose ruptured and all the compressed air was released. The final pressure was the atmospheric pressure (1 atm = 760 torr) (P₂).
We can calculate the new volume (V₂) in these conditions using Boyle's law, which states there is an inverse relationship between the volume and the pressure of an ideal gas.
![P_1 \times V_1 = P_2 \times V_2\\\\V_2 = \frac{P_1 \times V_1}{P_2} = \frac{5200 torr \times 200L}{760torr} = 1370 L](https://tex.z-dn.net/?f=P_1%20%5Ctimes%20V_1%20%3D%20P_2%20%5Ctimes%20V_2%5C%5C%5C%5CV_2%20%3D%20%5Cfrac%7BP_1%20%5Ctimes%20V_1%7D%7BP_2%7D%20%3D%20%5Cfrac%7B5200%20torr%20%5Ctimes%20200L%7D%7B760torr%7D%20%3D%201370%20L)
Hank's Garage has an air compressor with a holding tank that contains 200L of compressed air at 5200 torr. One day a hose ruptured and all the compressed air was released to a volume of 1370 L at atmospheric pressure.
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Answer:
1 - producer, 2 - primary consumer, 3 - secondary consumer, 4 - tertiary consumer
Explanation: