Answer:
C12H22O11(aq) + H2O(l) —> 4C2H5OH(aq) + 4CO2(g)
Explanation:
When aqueous sugar (sucrose) react with water in the presence of yeast, the following products are obtained as shown in the equation below:
C12H22O11(aq) + H2O(l) —> C2H5OH(aq) + CO2(g)
Now, we shall balance the equation as follow:
There are a total of 24 atoms of H on the left side and 6 atoms on the right side. It can be balance by putting 4 in front of C2H5OH as shown below:
C12H22O11(aq) + H2O(l) —> 4C2H5OH(aq) + CO2(g)
There are a total of 9 atoms of C on the right side and 12 atoms on the left side. It can be balance by putting 4 in front of CO2 as shown below:
C12H22O11(aq) + H2O(l) —> 4C2H5OH(aq) + 4CO2(g)
Now the equation is balanced.
Homogeneous mixture that does not settle out upon standing but which will reflect light is called COLLOIDS.
There are three types of homogeneous mixtures, these are: solutions, colloids and suspension. Colloids are usually distinguished by Tyndall effects. Light passing through a colloidal dispersion will be reflected.<span />
D. Air molecules touch the warm ground, heating them up
Answer:
Write a hypothesis statement about the relationship between the number of mushrooms and the concentration of heavy metals in the soil ...
Answer:
Curd, lemon juice, orange juice and vinegar taste sour. These substances taste sour because they contain acids. The chemical nature of such substances is acidic. The word acid comes from the Latin word acere which means sour.
