What invention I want to help you but I am confused
The Large intestine absorbs water and vitamin K from digested food.
Answer: dilute
Explanation:
A concentrated solution which is used to prepare solutions of lower concentrations by diluting it with addition of water.
A dilute solution is one which contains lower concentration.
Using Molarity equation:
=concentration of stock solution = 0.150 mol/L
= volume of stock solution = 10.0 ml
= concentration of dilute solution = ?
= volume of dilute solution = (10.0+90.0) ml = 100.0 ml
As the concentration is less than the original concentration, the solution is termed as dilute.
<span>Their orbitals are completely filled</span>
The boiling point of plain water is less than the boiling point of both salt and sugar water.
<h3>What is boiling point?</h3>
Boiling point can be defined as the point when the pressure exerted by the surroundings upon a liquid is equal to the pressure exerted by the vapour of the liquid.
The boiling point of plain water is 100°C which increases upon addition of solute substances such as salt and sugar.
But salts are usually made up of ionic bonds while sugar are made up of covalent bonds. This means that more energy would be required to boil salt solution due to its ionic bonds.
Therefore, the boiling point of salt water is highest following sugar water before plain water which is the lowest.
Learn more boiling point here:
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