Food code is like sort of a guide to ensure that the food is presented according decent standards, unadulterated and correctly presented to the customer.
It is published every four years by the " U.S Food and Drug Administration".
Sodium citrate is obtained by mixing citric acid with hydroxide or some other sodium salt.so sodium citrate is by definition is a type of salt
Neurilemma (also known as neurolemma, sheath of Schwann, or Schwann's sheath) is the outermost nucleated cytoplasmic layer of Schwann cells (also called neurilemmocytes) that surrounds the axon of the neuron. ... In the central nervous system, axons are myelinated by oligodendrocytes, thus lack neurilemma.
Answer:
The percent yield of carbon disulfide is 78.8%
Explanation:
Percent yield of reaction = (Produced yield / Theoretical yield) . 100
5C + 2SO₂ --> CS₂ + 4CO
In the reaction 5 moles of C, produce 1 mol of CS₂
40 g / 12 g/m = 3.33 moles
Then, this is the rule of three:
5 mol of C produce 1 mol of CS₂
3.33 moles of C, will produce ( 3.33 .1)/5 = 0.666 moles
Mol . molar mass = mass → 0.666 mol . 76.12 g/m =50.7 g (Theoretical yield)
(40 g / 50.7 g) . 100 = 78.8%
Since temperature is held constant; Boyle's law can be expressed as: P 1 * V 1 = P 2 * V 2
Where P1 = 625 and V1 = 0.5 L
V2 = 925 * 10^(-3) = 0.925 L and P2 = ?
So P2 = (P1 * V1)/P2
P2 = (625 * 0.5)/0.925
P2 = 337.83 my hg
