Answer:
Part A:
"360 grams of NaCl can be dissolved in 1 L water. So, 2000 grams sugar can be dissolved in 1 L water then we can say that the solubility of salt is lesser in water as to sugar and both heightened by increasing the temperature. If we make a batch of 800 L we can add sugar, 1600 kg at 25 0c. We can add salt is 288 kg at 25 0c and the ingredient tomato is having low solubility."
Read more at Answer.Ya.Guru – https://answer.ya.guru/questions/8061-describe-the-sequence-of-adding-ingredients-to-make-the-recipe.html
Part B:
'Manufacturers can generate new value minimize cost and increase operational stability by focusing on 4 broad areas; Management, Supply Circle, Product Design, and Value Recovery.'
Read more at Answer.Ya.Guru – https://answer.ya.guru/questions/2807911-what-changes-could-be-made-to-optimize-the-manufacturing-process.html
<u>0.549 mol</u> of citric acid are in 1.50 qt of lemon juice (d = 1.09 g/mL) that is 6.82% citric acid.
<h3>What is citric acid?</h3>
Citric acid is an organic compound with a chemical formula of
. It is a weak organic acid that is colourless. Citrus fruits naturally produce it. It is a biochemical intermediary in the citric acid cycle, which is a process that all aerobic organisms go through during metabolism.
Every year, more than two million tonnes of citric acid are produced. It is frequently employed as a chelating agent, an acidifier, and a flavouring
Citrates, which include salts, esters, and the polyatomic anion present in solution, are derivatives of citric acid. Trisodium citrate is an example of the former; triethyl citrate is an example of an ester.
Learn more about Citric acid
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Answer:
I don't know what to say . just for points
Answer:
B
Explanation:
So, a pot of boliling is hot right? of course, since it is hot thermal energy will be transferred from one place to another. I don't know if this is correct but I just wanted to give it a try.
