Answer:
D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.
Explanation:
Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature.
If the refrigerator has no room to cool the meat that you've just cooked, then you should clear it with other stuff or food that has not been consumed for days. There might be some goods that are not good for consumption anymore even though it has been placed in the ref for a couple of days. Hope this answers your question.
Answer:
it will option B ,hope it helps
Answer:
It is because water molecules in the air condensed on to the container of the drink.
Explanation:
The way this works is the water molecules outside are hot and in the gas state, so when they come into contact with the cold side of the container they lose energy due to heat transfer between the molecules and the container, becoming a liquid on the side of the drink.
