If you are cooking bread, and you weigh the dough before baking and weigh the bread after baking, but they weigh 2 different amo

Question

madreJ [45]

3 years ago

9

If you are cooking bread, and you weigh the dough before baking and weigh the bread after baking, but they weigh 2 different amo

unts, how is the law of conservation of mass still being followed?

Chemistry

1 answer:

Nana76 [90] · Answer 1 · 2022-10-11T07:12:55+03:00

Nana76 [90]3 years ago

3 0

Answer:

jayfeather friend me

Explanation:

In a toasty kitchen, your dough may proof in as little as an hour (or less!). When the temperatures dip, it can take much longer—upwards of two or even three hours.