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ludmilkaskok [199]
3 years ago
9

1(a). What is the solubility of calcium chloride (CaCl2) at 5°C?

Chemistry
1 answer:
In-s [12.5K]3 years ago
7 0

Answer:

60 g/100 g water  

Explanation:

Find 5 °C on the horizontal axis.

Draw a line vertically from that point until you reach the solubility curve for CaCl₂.  

Then draw a horizontal line from there to the vertical axis.

The solubility of CaCl₂ is 60 g/100 g water.

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A student has a balloon with a volume of 2.5 liters that contains 4.0 moles of air. The ballon has a small leak, allowing one mo
Over [174]

Answer:

1.9 L

Explanation:

Step 1: Given data

  • Initial number of moles of air (n₁): 4.0 mol
  • Initial volume of the balloon (V₁): 2.5 L
  • Final number of moles of air (n₂): 3.0 mol
  • Final volume of the balloon (V₂): ?

Step 2: Calculate the final volume of the balloon

According to Avogadro's law, the volume of an ideal gas is directly proportional to the number of moles. We can calculate the final volume of the balloon using the following expression.

V₁ / n₁ = V₂ / n₂

V₂ = V₁ × n₂ / n₁

V₂ = 2.5 L × 3.0 mol / 4.0 mol

V₂ = 1.9 L

6 0
2 years ago
In this experiment you used an excess of the BaCl2 solution. How would your results be affected if you did not use an excess of
Igoryamba

if we did not use an excess of the BaCl2 solution it would decrease the mass percentage of sulfate in the unknown sample.

The net precipitation equation would be.

Ba2+(aq) + SO42-(aq)  → BaSO4(s)

If BaCl2 (Ba2+) is not taken in excess then the precipitation would not be completed as some of the sulfate ions would still be remaining in the solution. This would decrease the mass percentage of sulfate in the unknown sample.

If some tiny pieces of filter paper still remained mixed with the precipitate(BaSO4) then the mass of sulfate would increase and it gives a high mass percentage of the sulfate.

mass percentage of sulfate = (mass of sulfate/mass of sample)*100

Learn more about precipitation here brainly.com/question/14675507

#SPJ4

3 0
2 years ago
Why is it important to keep high acid food away from zinc coated tub
denis23 [38]
The reactions that will take place will generate Zinc salts that will taint the food. Excessive levels of these salts can cause sickness, so it is very important to ensure food hygiene standards are met by keeping acidic foods away from damaging materials like zinc that will erode and get into the food.
3 0
3 years ago
Which of these is true about a pH meter?
Goryan [66]
The pH meter measure the concentration of the hydrogen(+) ion, and the concentration of Hydroxide(-). Hydrogen is acidic, Hydroxide is basic.

The answer is D.
7 0
3 years ago
Read 2 more answers
I need help!!!! Plz help me with the above question
maksim [4K]
The answer will be bar graph

4 0
3 years ago
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