If the empirical formula of an organic compound is CH20, then the molecular mass of the compound could be

Suppose that the physical properties of two stars are identical in every way --- for example, same distance, same mass, same tem

larisa [96]

Answer:

By measuring it's Radical velocity using Doppler Phenomenon...

Explanation:

It is done by measuring the absorption spectrum produces by a star as a result of measuring Doppler's relative wavelength. The star with the lower speed must have lower absorption spectrum extent as compared to the faster one.

4 0

3 years ago

Using the idea that reactions occur as a result of collisions between particles, explain why reaction rates depend on the temper

PIT_PIT [208]

Increasing temperatures in a reaction increases the kinetic energy of the reactant molecules. This causes them to move fast and hence collide with a higher frequency. The higher the rate of collision between the molecules, the faster the reaction.

6 0

3 years ago

Which lists the substances from least to most acidic?

Rus_ich [418]

Answer:

A. Have an amazing day!!

Explanation:

7 0

3 years ago

Biacetyl, the flavoring that makes margarine taste "just like butter," is extremely stable at room temperature, but at 200°C it

Sholpan [36]

Answer:

3.91 minutes

Explanation:

Given that:

Biacetyl breakdown with a half life of 9.0 min after undergoing first-order reaction;

As we known that the half-life for first order is:

$t__{1/2}}= \frac{0.693}{k}$

where;

k = constant

The formula can be re-written as:

$k = \frac{0.693}{t__{1/2}}$

$k = \frac{0.693}{9.0 min}$

$k = 0.077 min^{-1}$

Let the initial amount of butter flavor in the food be $(N_0)$ = 100%

Also, the amount of butter flavor retained at 200°C $(N_t)$ = 74%

The rate constant $k = 0.077 min^{-1}$

To determine how long can the food be heated at this temperature and retain 74% of its buttery flavor; we use the formula:

$\frac{N_t}{N_0}= -kt$

$t = - (\frac{1}{k}*In\frac{N_t}{N_0} )$

Substituting our values; we have:

$t = - (\frac{1}{0.077}*In\frac{74}{100} )$

t = 3.91 minutes

∵ The time needed for the food to be heated at this temperature and retain 74% of its buttery flavor is 3.91 minutes

4 0

3 years ago

Is milk SMELLING sour a physical or chemical property? I know that milk souring is a chemical change, but the question does ment

s2008m [1.1K]

It's not chemical because it would have to react to something to change so it is physical change because it is the same thing but it just smells I hope this helped

7 0

3 years ago

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