<span>Starch and
cellulose have the same substance but different structures. They are both
polysaccharides. The basic unit of a polysaccharide is the glucose. Glucose,
which contains carbon, hydrogen, and oxygen, have two forms. The alpha-glucose
with an alcohol group attached to carbon 1 is down and the beta-glucose with
the alcohol group attached to carbon 1 is up. Starch is the alpha-glucose while
cellulose is the beta-glucose. Starches are linked into a straight chain whereas
the cellulose are connected like a pile of stack paper. When the human body
eats starch, it can digest the starch but not the cellulose because it has no
enzyme that can break it down. </span>
It's called a compound because different elements are held together by a chemical bond.
Answer:
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ig:wavy_sean5
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Your answer is B, conservation of mass
Recall that percent yield is given by: %Yeild = actual yeild/theoretical yeild x100
During experiments, there are errors made:
• uncertainty in measurements
• losses of reactants and products
• impurity in reactants
• losses during separation (e.g. filtration or purification)
• Some side reactions might also happen.
Among the given options, only conservation of mass does not contribute to a lower actual yield compared to the theoretical yield.
