Answer:
Social distancing is the practice of increasing the space between individuals and decreasing the frequency of contact to reduce the risk of spreading a disease (ideally to maintain at least 6 feet between all individuals, even those who are asymptomatic). Social distancing strategies can be applied on an individual level (e.g., avoiding physical contact), a group level (e.g., canceling group activities where individuals will be in close contact), and an operational level (e.g., rearranging chairs in the dining hall to increase distance between them).
idk abt the 6 feet thing ;-;
Explanation:
C. two months
There you go.
Visceral pain is vague and is not localized, not well understood or clearly defined and it feels like a deep squeeze, pressure, or aching type of pain is characterized as a dull or aching discomfort that is poorly localized by the patient.
The particular type of Visceral pain is characterized by diffuse and poorly localized pain due to innervation which is having a low density of visceral structures relating to the sensory innervation of other tissues and the particular divergence of the sensory inputs as it gets ascends to the central and peripheral nervous systems.
Visceral pain is something that is related to the pain of the internal organs located in the midline of the body. Unlike the condition of somatic pain which is the pain that occurs in tissues like the muscles, skin, or joints that cause visceral pain is vague often, it happens every often and feels like a deep pressure or ache in patients.
Learn to know more about types of pain on
brainly.com/question/13420785
#SPJ4
Answer:
True
Explanation:
someone in my family is on this diet
Answer:
The majority of foodborne illnesses are the result of bacteria and viruses. Thus, one needs to take precautions in order to protect the food from pathogens, which eventually would result in food illnesses in the individuals who consume them. Some of the points, which are needed to be taken care of are as follows:
1. The raw foods like poultry and meat, eggs and unpasteurized milk are the prime sources that can get contaminated.
2. The usage and consumption of fruits and vegetables that are washed by unclean water are also one of the potential sources of foodborne illnesses.
3. The fruits juices can also get contaminated if the fruits used were contaminated with the pathogens.
4. When the food item comes into contact with an individual who is ill, like suffering from conditions such as diarrhea or vomiting or is unhygienic as he or she did not wash his or her hands can also cause foodborne illnesses. Thus, both the food and the individual who serves the food should be clean and should maintain hygiene.
