Answer:
A. 20 grams of milk at 10°C
Explanation:
Since we refrigerate milk, it would be cooler than the room temperature, which standard norm is 25°C. So the milk has to be colder than the room temperature. Therefore, our answer is A.
Ionic and covalent bonds are both strong intermolecular forces. They are generally both crystalline in structure. But relatively speaking, ionic bonds are much stronger. As a consequence, they have inherent properties of higher boiling points, higher melting points, lower volatility, etc. Also, ionic bonds display conductive properties because they are strong electrolytes. <em>Thus, the answer is 5) higher melting points.</em>
Explanation:
the lone pairs will be negatively charged. these have a repulsion effect on other negatively charged electrons in the shells of atoms. picture a water molecule: the lone electron pair on the top of the oxygen will have a repulsion force on the 2 hydrogen atom's orbiting electrons to cause a bent molecular geometry.
Answer:
Milk, cream, milk solids, sugars, modifying agents and flavourings are blended together in stainless steel vats.
The mix is homogenised to create a consistent texture.
The mix is pasteurised by heating at 82-85°C for 15 seconds then cooled to destroy bacteria.
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