So in order for us to know the percentage of sugar present in a 12.00 g of milk chocolate, what we are going to do is that, we just have to divide 8 by 12 and multiply in by 100 and we get 66.67. Therefore, the percentage of sugar present in 12.00 g of milk chocolate bar is 66.67%. Hope this answers your question. Have a great day!
Answer:
The correct option is: c. phospholipid
Explanation:
Phospholipids, also known as glycerophospholipids, are the derivatives of fatty acids which is a major structural component of the cell membranes.
Phospholipid is the class of lipids that is composed of a <u>glycerol molecule that forms ester bonds with the two long-chain fatty acids and one phosphate group.</u>
<u>Therefore, Molecule A is a </u><u>phospholipid.</u>
As the temperature of a liquid increases, its viscosity decreases.
