Answer:

Explanation:
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In this case, we write the reaction again:

In such a way, the first thing we do is to compute the reacting moles of lead (II) nitrate and potassium iodide, by using the concentration, volumes, densities and molar masses, 331.2 g/mol and 166.0 g/mol respectively:

Next, as lead (II) nitrate and potassium iodide are in a 1:2 molar ratio, 0.04635 mol of lead (II) nitrate will completely react with the following moles of potassium nitrate:

But we only have 0.07885 moles, for that reason KI is the limiting reactant, so we compute the yielded grams of lead (II) iodide, whose molar mass is 461.01 g/mol, by using their 2:1 molar ratio:

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Answer:
90.99 or 91.0
Explanation:
Using the balanced equation, you convert 38.5g of ethanol to moles of water. From there, you plug the values into the Ideal Gas Equation: PV=nRT.
Explanation:
a molecule containing a very large number of atoms, such as a protein, nucleic acid, or synthetic polymer.
Answer:
Chemistry teacher
Pharmaceuticals
Biochem/biotech
Materials science
Food chemist
Explanation:
Chemistry teaching
Teaching jobs in chemistry can range from teaching in public middle and high schools (bachelor’s degree required) to junior or community college (master’s degree required) to the university level (doctorate required). At the university level, you get to do research along with your teaching responsibilities.
Pharmaceutical/chemical sales
If you like chemistry but don’t enjoy being in the lab, then sales may be the job for you. Somebody has to sell all those chemicals and medicines, and buyers like to deal with somebody who knows their science.
Biochem/biotech
Biochemists and biotechnologists work in research developing new genetic tests, work in the genetic engineering (cloning) area, and are involved in the development of new drugs.
Materials science
Material scientists study the composition and structure of various materials with the goal of developing new products or improving existing ones.
Food chemist
Food and flavor chemists work in the research and development of new foods or keeping food fresh. Chemists test food additives and preservatives, develop new flavors, and analyze food for nutrient levels or the presence of contaminants.
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Answer: 1. HYDROCARBONS? 2. ALKANES?
i'm not exactly AMAZING at this but i did some research and this is what i think it is i'm also not in this grade but i tried.