Answer:
3.07 Cal/g
Explanation:
Step 1: Calculate the heat absorbed by the calorimeter
We will use the following expression.
Q = C × ΔT
where,
- C: heat capacity of the calorimeter (37.60 kJ/K = 37.60 kJ/°C)
- ΔT: temperature change (2.29 °C)
Q = 37.60 kJ/°C × 2.29 °C = 86.1 kJ
According to the law of conservation of energy, the heat released by the candy has the same magnitude as the heat absorbed by the calorimeter.
Step 2: Convert 86.1 kJ to Cal
We will use the conversion factor 1 Cal = 4.186 kJ.
86.1 kJ × 1 Cal/4.186 kJ = 20.6 Cal
Step 3: Calculate the number of Cal per gram of candy
20.6 Cal/6.70 g = 3.07 Cal/g
Answer:- The direction of the polarity of the indicated bond is from carbon to oxygen.
Explanations:- There are two types of covalent compounds, polar and non polar. If the bond is between two same atoms for example, H-H, Cl-Cl etc then the bond is non polar. If the bond is between two different atoms then the bond would be polar. The direction of the polarity is from loss electron negative atom to more electron negative atom.
Oxygen is more electron negative than carbon. So, being more electron negative, the bonding electrons are more towards oxygen and it cases partial negative charge on oxygen and partial positive charge on carbon. The direction of the polarity is from less electron negative carbon to more electron negative oxygen.
It is shown in the diagram below:
Answer:
copper
Explanation:
so for this you can work out the mass for both and compare
so mass = moles × mr
so mass of sodium = 1 × 23= 23 g
and mass of copper = 1 × 63.5= 63.5 g
so copper have more mass :)
It is codominant inheritance because, if the placement of the A and B molecules on each cell is controlled by the proteins that are coded by different versions of the same gene, then <span>IA and IB </span><span>are codominant but both are dominant to I<span>o</span>. If a person receives an <span>IA </span>allele and a <span>IB</span> allele, their blood type is type AB, in which characteristics of both A and B antigens are expressed.
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