Answer:
hope this helps
Explanation:
glycosidic bond
A covalent bond formed between a carbohydrate molecule and another molecule (in this case, between two monosaccharides) is known as a glycosidic bond (Figure 4). Glycosidic bonds (also called glycosidic linkages) can be of the alpha or the beta type.
Answer:Acids taste sour, react with metals, react with carbonates, and turn blue litmus paper red. Bases taste bitter, feel slippery, do not react with carbonates and turn red litmus paper blue.
Explanation:
- Sour taste (though you should never use this characteristic to identify an acid in the lab)
- Reacts with a metal to form hydrogen gas.
- Increases the H+ concentration in water.
Answer:
Repeated SN2 reactions occur leading to the formation of a racemic mixture
Explanation:
S-2-iodooctane is a chiral alkyl halide with an asymmetric carbon atom. The presence of an asymmetric carbon atom implies that it can rotate plane polarized light and thus lead to optical isomerism. The two configurations of the compound are R/S according to the Cahn-Prelong-Ingold system.
However, when S-2-iodooctane is treated with sodium iodide in acetone, repeated SN2 reactions occur since the iodide ion is both a good nucleophile and a good leaving group. Hence a racemic modification is formed in the system with time hence we end up with (±)- Iodooctane.
Answer:bubuvuvuvftctcrchj
Explanation:
41.6g/cm3 would be the density of the bread
