2.0 L
The key to any dilution calculation is the dilution factor
The dilution factor essentially tells you how concentrated the stock solution was compared with the diluted solution.
In your case, the dilution must take you from a concentrated hydrochloric acid solution of 18.5 M to a diluted solution of 1.5 M, so the dilution factor must be equal to
DF=18.5M1.5M=12.333
So, in order to decrease the concentration of the stock solution by a factor of 12.333, you must increase its volume by a factor of 12.333by adding water.
The volume of the stock solution needed for this dilution will be
DF=VdilutedVstock⇒Vstock=VdilutedDF
Plug in your values to find
Vstock=25.0 L12.333=2.0 L−−−−−
The answer is rounded to two sig figs, the number of significant figures you have for the concentration od the diluted solution.
So, to make 25.0 L of 1.5 M hydrochloric acid solution, take 2.0 L of 18.5 M hydrochloric acid solution and dilute it to a final volume of 25.0 L.
IMPORTANT NOTE! Do not forget that you must always add concentrated acid to water and not the other way around!
In this case, you're working with very concentrated hydrochloric acid, so it would be best to keep the stock solution and the water needed for the dilution in an ice bath before the dilution.
Also, it would be best to perform the dilution in several steps using smaller doses of stock solution. Don't forget to stir as you're adding the acid!
So, to dilute your solution, take several steps to add the concentrated acid solution to enough water to ensure that the final is as close to 25.0 L as possible. If you're still a couple of milliliters short of the target volume, finish the dilution by adding water.
Always remember
Water to concentrated acid →.NO!
Concentrated acid to water →.YES!
Answer:
-0.93 °C
Explanation:
Hello,
The freezing-point depression is given by:
Whereas 
is the freezing temperature of the solution, 
is the freezing temperature of the pure solvent (0 °C since it is water), 
the Van't Hoff factor (1 since the solute is covalent), 
the solvent's freezing point depression point constant (in this case 
) and 
the molality of the glucose.
As long as the unknown is , solving for it:
Best regards.
Yes because if you don't it might blow up I forgot what would happen
Answer:
sodium ions and chloride ions
chloride ion
sodium ion
Explanation:
Ionic substances are composed of ions. When you dissolve an Ionic substance in water, the ions that compose the substance together with water molecules are present in solution.
Hence, when sodium chloride is dissolved in water, sodium ions and chloride ions are released in solution.
Water has a dipole moment. Hence, the chloride ions are attracted to hydrogen (the positive end of the dipole) while sodium ions are attracted to oxygen (the negative end of the dipole).
This is how the solid is dissolved in water.
Answer:
The correct answer is liquid B.
Explanation:
Latent heat of vaporization also known as the latent heat of evaporation. This latent heat transforms the particles of liquid into a gas without affecting its temperature. For example, the latent heat of evaporation for water is 40.8 kJ per mole, that is, 40.8 kJ per mole of heat is needed to transform water into vapor at 373 K.
It is known that latent heat of evaporation of a liquid is directly proportional to the cooling effect it generates, that is, more the latent heat of evaporation more will be its cooling effect. Thus, it is clear that liquid B will show the more cooling effect as the latent heat of evaporation of liquid B is more in comparison to liquid A. Thus, more heat will be captivated by liquid B and will generate more cooling effect in comparison to liquid A.
