A positive acceleration indicates that the object sped up. This means that if you compare the first speed to the second, the second speed should be higher.
A negative acceleration indicates that the object has slowed down. This means that if you compare the first speed to the second, the second speed should be lower.
If an acceleration is 0, it means that it neither slowed down nor sped up.
Now let us analyze your problem by listing down the speed and the time:
At noon: 4 mi/hr
12:30 : 6 mi/hr
2:30 : 2 mi/hr
From noon to 12:30, you will notice that there is an increase in speed. This means that Tommy had a positive acceleration. (Rules out D.)
From 12:30 to 2:30, there is a decrease in speed. This would indicate that Tommy had a negative acceleration. (Rules out C.)
No speed was the same, so acceleration was never 0. (Rules out A.)
From the assumptions above, we can now deduce that the answer is B.
The dissociation of cadmium chloride is as follows: CdCl₂(s) → Cd⁺²(aq) + 2Cl⁻(aq)
<h3>What is dissociation?</h3>
Dissociation is the process by which a compound body breaks up into simpler constituents; said particularly of the action of heat on gaseous or volatile substances.
It is a chemical reaction in which a compound breaks apart into two or more components. The general formula for a dissociation reaction follows the form:
AB → A + B
According to this question, cadmium chloride undergoes dissociation into cadmium and chlorine ions as follows:
CdCl₂(s) → Cd⁺²(aq) + 2Cl⁻(aq)
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They can still be effected it large quantities of soap are added to water
because more soap eliminates the effect the minerals in hard water has on
its cleaning capacity.
Hard water contains minerals such as
They reduce the cleaning capacity of the soap. This is why soft water is
preferably used as it doesn't contain these minerals.
When more soap is added, the effect of the minerals reduces thereby
bringing about very little or no effect on the cleaning capacity of the soap.
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Answer:
Coconut oil, Olive oil and Sunflower oil
Explanation:
Fatty acids are carboxylic acids with a long unbranched chain of carbon and hydrogen atoms.
There are three main classes of fatty acids which are explained as under:
1. Saturated Fatty acids: These fatty acids have long carbon chain with two hydrogen atoms bonded to each carbon atom. This saturation of fatty acids make the fatty acids more stable towards high temperature. These fatty acids becomes solid at room temperature. Coconut oil and butter are the examples of saturated fatty acids.
2. Monounsaturated Fatty Acids: In a long carbon chain, if there is a carbon atom which is double bonded with another carbon atom and rest is saturated with hydrogen atoms, because of this single double-bond, the fatty acid is termed as monounsaturated fatty acids. These fatty acids are liquid at room temperature but solidify in refrigerator. Olive oil is an example of such fatty acids.
3. Polyunsaturated Fatty Acids: In a long carbon chain, if there are two or more than two carbon atoms which are double bonded with each other and rest is saturated with hydrogen atoms, because of multiple double bonds, such fatty acids are termed as polyunsaturated fatty acids. Because of higher unsaturation, these fatty acids are liquid in both normal room temperature and in refrigerator. Such unsaturation also make them unfit for cooking purposes. Sunflower oil, Soyabean oil and Flaxseed oil are examples of polyunsaturated fatty acids.
<span>You may already know that when you breathe in, your body takes in oxygen from the air. When you breathe out, your lungs expel carbon dioxide back into the air. But the breath you breathe out contains more than just carbon dioxide.</span>
When you exhale (breathe out), your breath also containsmoisture. Because your mouth and lungs are moist, each breath you exhale contains a little bit of water in the form of water vapor(the gas form of water).
For water to stay a gas in the form of water vapor, it needs enough energy to keep its molecules moving. Inside your lungs where it's nice and warm, this isn't a problem.
